Lincat PO430-2 - Pizza Oven

Transport yourself to the Centro Storico district of Naples with the authentic taste of the pizzas from the Lincat Electric Pizza Oven. Ideal for cafes and snack bars, the oven is designed to bake deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan and garlic bread. With a firebrick base for that authentic, crisp taste, and a maximum temperature of 480°C, the oven also has internal illumination for better visibility of the product and enhanced appearance in front of house applications.

• Ideal for restaurants, pizzerias, takeaways, fast food outlets, canteens and leisure establishments
• Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastrie
• Firebrick base for crisp, even cooking of pizza bases and a maximum temperature of 480°C
• Internal illumination for better visibility of product and enhanced appearance in front of house applications
• Independently controlled top and base of oven compartment
• Thermostatic control and temperature display gauge to monitor oven temperature more accurately
• Double-glazed door construction for energy efficiency with toughened glass for safety
• 20 minute audible timer