Installation

Installation and commissioning


All aspects of the installation e.g., connection to services and commissioning will be carried out by our own engineers in accordance with manufacturer’s specification and applicable governing documentation as listed below.


  • HVCA DW/172: Standard for kitchen ventilation systems.
  • BS 7671, 2008 - 2011, Requirements for electrical installations. IEE Wiring Regulations. Seventeenth edition. 
  • BS 7909, 2008 - 2011
  • HSE information sheet No 10 Ventilation of Kitchens in Catering Establishments.
  • HSE information sheet No 23 R2 Gas Safety in catering and Hospitality.
  • BS6173: Specification for installation of gas-fired catering appliances.
  • BS5440-2: Ventilation for gas appliances.
  • BS5925: Code of practice for ventilation principles and designing for natural ventilation.
  • IGE/UP/2: Gas installation pipe work, boosters, and compressors on industrial and commercial premises
  • Building regulations.
  • The requirements of local government building control offices.
  • Fire regulations.